Clinical Nutrition

When health fails, clinical nutrition can be a safe and effective means of treatment. The addition of non-pharmaceutical medications can help restore your health. As the environment and current forms of medications become more toxic, it is vital to have safer methods to heal certain conditions and sicknesses. When Dr. Findlay was a kid you couldn’t go to a store or pharmacy to buy vitamins. His mother had vitamins delivered to the house from Foods Plus Company. She was a pioneer and instrumental in his early interest in nutrition. Guess what his college bachelor of science degree is in? If you guessed Clinical Nutrition you would be correct. After postgraduate training and exams he became certified by the American Chiropractic Association’s Board of Clinical Nutrition in 2003. He is on the board exam writers committee with the Board of Clinical Nutrition.

Modern clinical nutrition has new advances every year with the addition of new labs and the never ending improvement of existing testing. More recently the evaluation of genetic variations on health has proven to be beneficial.

Dr. Findlay earned a bachelor of medicine and bachelor of surgery degree from University of Science, Art and Technology in 2010 having graduated Magna Cum Laude. He is very familiar with pharmaceutical drugs as well as drug/nutrient interactions.

Psoriasis

Constipation

Heart Disease

Hypertension

Thyroid conditions

Diabetes

Sleep disorders

Hormonal imbalance

Obesity and Weight Problems

Liver Conditions

Indigestion and Heartburn

Depression

Gastrointestinal Disorders

Eczema

Food Allergies

Migraine Headache